With the success of Grain Belt and Pabst, is Schlitz the next beer to come back on a large scale?
Probably.
(Oh, and thanks to Jimstock and The Baldridge people for all of the delicious seasoning, and check exit177 or HeavySoul for the running diary of my North Platte class reunion trip/Fort Cody visit sometime tonight. Great times.)
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3 comments:
Wow. That's a pretty good story. What would you think if you were sipping on an ice-cold shlitz and a "floater" slipped into your mouth.
I'd puke, then never drink shlitz again, which apparently, many people felt the same way.
I'm excited to get a taste of the "original" recipe. Should be good.
I had no idea they made Old Milwaukee.
'Schlitz', the word itself, has two target audiences, by my accord; Barbers, and inner-city youth.
Both of which, spend exhorbent proportions of their income on liquor. If Schlitz goes hip-hop, I'm on it. But if my barber had to be scented anything other than Aqua Velva and fishing tackle, I'd rather it be Abbey, or Canadian Mist.
Where's the running diary??
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